Bleu Cheese, Brie and Manchego with seasonal fruit served with baguette.

Tureen of Soup du Jour, Pickled Tongue, Prosciutto, Bouchees a la Reine, Grilled 1/2 Rack of Lamb, your choice of potatoes or Rice, Blue Cheese & Baguette Served with Dessert

Mixed greens, turkey,ham,olives,avocado,bacon bits, crumbled bleu cheese, served with bleu cheese dressing.

Bed of spinach, crumbled feta, candied walnuts, strawberries, served with raspberry vinaigrette.

Mixed greens served with croutons

Bed of mixed greens, crumbled feta, candied walnuts, apples, strawberries, served with raspberry vinaigrette

Chicken $4

Salmon $6

Shrimp $8

Half roasted chicken with a traditional red & green pepper sauce and onions made with piment d'Espelette France's only native pepper from the Basque country

Tender grilled 8 ounce double breast of chicken marinated in a light lemon sauce, topped with capers

Three rolled filets of sole (12 oz.) with white cream clam sauce topped with bay shrimp.

Jumbo prawns sauteed in a delicate garlic & herb butter with a splash of white wine.

Cajun seared scallops over fettucine paste in white wine cream sauce.

Braised lanb shank marinated in a port wine sauce.

Sliced Leg of Lamb served with an au ju sauce

Thick, tender ground sirloin patty (9 oz.) served with a rich mushroom sauce.

Slow roasted to ensure tenderness, 10 oz. and served with au jus and creamed horseradish.

Pasta served with rich, red meat sauce from Bologna, Italy.

Stuffed with ricotta cheese, served with marinara sauce, topped with parmesan cheese 

Pasta layered with a robust meat sauce, ricotta and mozzarella cheese, our own cherished family recipe

 6 ounce Top Sirloin

Hamburger or Cheeseburger
Chicken Nuggets
Mac and Cheese
Grilled Cheese

All sandwiches served with french friends , onion rings , coleslaw or fresh fruit

add soup or salad - $2

Thinly sliced roast leg of lamb on a french roll

Thinly sliced prime rib with grilled onions and provolone cheese served on a french roll

Bacon, lettuce and tomato

A third pound steak burger served with lettuce, tomato, onion and pickle with fresh cut french fries.

Your choice of add ons $1 each:

Avocado, Bacon, Mushrooms, American, Swiss , Cheddar or Bleu cheese

Served with vegetables, mashed potatoes and soup or salad

Thick, tender 9 ounce ground sirloin patty served with a rich mushroom sauce

Oven roasted 6 ounce atlantic salmon 

Homemade meatloaf served with brown gravy 

Served with soup or salad

Monday Fried Shrimp
Tuesday Rib Eye Steak 8 ounce
Wednesday Roasted Leg of Lamb
Thursday Shrimp Scampi with Angel Hair Pasta
Friday Baby Back Pork Ribs
Saturday Rib Eye Steak 8 ounce

Homemade caramel style custard, topped with whip cream.

Vanilla bean custard topped with caramelized sugar. 

Add a scoop of ice cream S1.00

Rich creamy cake with pistachio pieces, topped with light pistachio mousse. 

Bowl/Turren $4/10

Tropical flavors hint of toasted oak; long finish.

Excellent fruit and well-balanced.

Ripe nectarine, pear and hints of vanilla cream.

Citrus aromas with a silky taste and long fruity finish.

Round and vibrant with a crisp, fresh finish.

Crisp yet rich with delicate floral and citrus bouquet.

Fresh strawberries with crisp sweetness.

Fresh and crisp, elegant, clean and dry.

Full of delicate complexity and refreshing crispness.

Black cherry & plum flavors; hint of mint and anise.

A fruity Cab with a touch of spice on the palate.

Spicy vanilla and lingering berry-cream finish.

Bright, fresh and fruity red wine with delicate balance.

Elegant with discreet tannic structure, long and aromatic.

Deliciously ripe plum, fig and red currant; touch of cedar.