Tureen of Soup du jour, Pickled Tongue, Prosciutto ham, Bouchees a la Reine, Lamb Chops, your choice of Potatoes or Rice, Blue Cheese and Baguette.
1/3 LB, Groundnut beef patty, Cheddar cheese, Bacon, Topped with a onion ring and bbq sauce on a sesame seed bun
Bleu Cheese, Brie and Manchego with seasonal fruit served with baguette.
Tureen of Soup du Jour, Pickled Tongue, Prosciutto, Bouchees a la Reine, Grilled 1/2 Rack of Lamb, your choice of potatoes or Rice, Blue Cheese & Baguette Served with Dessert
Mixed greens, turkey,ham,olives,avocado,bacon bits, crumbled bleu cheese, served with bleu cheese dressing.
Bed of spinach, crumbled feta, candied walnuts, strawberries, served with raspberry vinaigrette.
Mixed greens served with croutons
Bed of mixed greens, crumbled feta, candied walnuts, apples, strawberries, served with raspberry vinaigrette
Romaine lettuce, shredded parmesan cheese, springkled with croutons and tossed with Caesar dressing.
Iceberg Lettuce, tomatoes, crumbled bleu cheese, chopped bacon, served with bleu cheese dressing
Mixed greens, shrimp, tomatoes tossed with thousand island dressin
Spinach with sliced red onion, mushrooms, mozzarella cheese tossed with a homemade warm bacon vinaigrette
Half roasted chicken with a traditional red & green pepper sauce and onions made with piment d'Espelette France's only native pepper from the Basque country
Tender grilled 8 ounce double breast of chicken marinated in a light lemon sauce, topped with capers
Tender 8 ounce double breast stuffed with swiss cheese and imported ham, topped with bearnaise sauce
Three rolled filets of sole (12 oz.) with white cream clam sauce topped with bay shrimp.
Jumbo prawns sauteed in a delicate garlic & herb butter with a splash of white wine.
Cajun seared scallops over fettucine paste in white wine cream sauce.
Braised lanb shank marinated in a port wine sauce.
Sliced Leg of Lamb served with an au ju sauce
Thick, tender ground sirloin patty (9 oz.) served with a rich mushroom sauce.
Slow roasted to ensure tenderness, 10 oz. and served with au jus and creamed horseradish.
House 9 oz. sirloin, thick, tender and cooked to order
Pasta served with rich, red meat sauce from Bologna, Italy.
Stuffed with ricotta cheese, served with marinara sauce, topped with parmesan cheese
Pasta layered with a robust meat sauce, ricotta and mozzarella cheese, our own cherished family recipe
7 ounce Prime rib
Hamburger or Cheeseburger
Mac and Cheese
All sandwiches served with french friends , onion rings , coleslaw or fresh fruit
add soup or salad - $2
Thinly sliced roast leg of lamb on a french roll
Thinly sliced prime rib with grilled onions and provolone cheese served on a french roll
Bacon, lettuce and tomato
Thinly sliced roast leg of lamb on a french roll
Hamburger patty topped with american cheese on toasted rye bread with grilled onions
Chicken, mayonnaise, yellow onion, celery on the bread of your choice
Classic club with sliced turkey, avocados, tomatoes and bacon
A third pound steak burger served with lettuce, tomato, onion and pickle with fresh cut french fries.
Your choice of add ons $1 each:
Avocado, Bacon, Mushrooms, American, Swiss , Cheddar or Bleu cheese
Served with vegetables, mashed potatoes and soup or salad
Thick, tender 9 ounce ground sirloin patty served with a rich mushroom sauce
Oven roasted 6 ounce atlantic salmon
Homemade meatloaf served with brown gravy
Served with soup or salad
Monday Fried Shrimp
Tuesday Rib Eye Steak 8 ounce
Wednesday Roasted Leg of Lamb
Thursday Shrimp Scampi with Angel Hair Pasta
Friday Baby Back Pork Ribs
Saturday Rib Eye Steak 8 ounce
Grilled 8 ounce double breast marinated in light lemon sauce, topped with capers
House 6 ounce sirloin, thick, tender, and cooked to order
Braised lamb shank with red wine demi glaze
8 ounce, served with drawn butter
Homemade caramel style custard, topped with whip cream.
Vanilla bean custard topped with caramelized sugar.
Add a scoop of ice cream S1.00
Rich creamy cake with pistachio pieces, topped with light pistachio mousse.
Rich and fluffy topped with whip cream and chocolate sauce.
Ladyfingers layered with mascarpone cream, coffee, brandy and cocoa
Served with Raspberry sauce, fresh strawberries, and whip cream.
Make it a sundae S0.50
Tropical flavors hint of toasted oak; long finish.
Excellent fruit and well-balanced.
Ripe nectarine, pear and hints of vanilla cream.
Citrus aromas with a silky taste and long fruity finish.
Round and vibrant with a crisp, fresh finish.
Excellent alternative to Pouilly Fuisse.
Crisp yet rich with delicate floral and citrus bouquet.
Fresh strawberries with crisp sweetness.
Fresh and crisp, elegant, clean and dry.
Full of delicate complexity and refreshing crispness.
Black cherry & plum flavors; hint of mint and anise.
A fruity Cab with a touch of spice on the palate.
Spicy vanilla and lingering berry-cream finish.
Bright, fresh and fruity red wine with delicate balance.
Elegant with discreet tannic structure, long and aromatic.
Fresh, youthful wine with a charming aroma.
Enjoy a wide variety of delicious dishes including:
Carving Station: Prime Rib & Honey Glazed Ham
Shrimp Cocktail Fountain
Eggs Benedict & Omelette Station: Made to Order
Traditional, Florentine or Smoked Salmon
Freshly Baked Salmon, Chicken Piperade, Basque sausages,
French toast, Apple Smoked bacon, Biscuits and gravy,
Grilled Vegetable Platter & a variety of cold salads
Homemade Dessert bar includes:
Angel Food Cake, Chocolate Layered Cake,
New York Cheesecake, Peanut Butter cups, Brownies
Tiramisu, Chocolate Covered Strawberries, & more….
Mozzarella cheese sticks served with marinara sauce
Spinach flour tortilla, brie & mozzarella cheese, chipotle aioll served with sour cream and salsa
Corn tortillas, shredded cheese, sour cream, guacamole and pico de gallo, choice of chicken or carne asada
Freshly made chips and homemade guacamole
Hand battered and cooked to perfection
Tossed in buffalo sauce
Applewood smoked bacon topped with cheese sour cream and chives
5 chicken wings, 3 potato skins, 4 cheese sticks
Add Chesse 1
1/4 lb ground beef patty, choice of american, swiss, or bleu cheese on a sesame seed bun with thousand island, lettuce, tomato & pickle
Thin sliced roast beef on a French roll with au jus on side
Basque sausage on a baguette with brie topped with sweet bell peppers and grilled onions
Thinly sliced prime rib with grilled onions and provlone cheese served on a french roll
English muffin canadian style bacon, poached egg, Hollandaise sauce
Eggs, Potatoes, Cheddar Cheese, Bacon or Sausage, Flour tortilla with pico de galle la la carte
Thick sourdough bread dipped in egg batter and grilled to perfection topped with powdered sugar
English muffin, Crispy bacon, Poached egg, House hollandaise
Basque sausage, Eggs, Onion, Sweet bell peppers, Tomatoes, Served with choice of white, Wheat or sourdough toast
Includes one meat and 2 extras
Each additional meat is $1 choose from bacon, Sausage or Ham
Each additional extra is .50c choose from shredded cheese onions, Red or Green peppers
Breaded with a "continental" fire sauce with celery and carrots
Mexican shredded cheese, Jalapenos accompanied with sour cream, Gaucamole and pico de gallo, Add chicken or carne asada $2.50
Corn tortilla chips, Topped with mexican shiredded cheese, Choice of chicken or carne asada, Accompanied sour cream, Gaucamole and pico de gallo
Basque sausage with grilled onions and sweet bell peppers served in a baguette
Thinly sliced roast beef on french roll with au jus side
1/3 LB Ground beef patty, Grilled onions, Cheddar cheese on toasted rye bread
1/3 LB Ground beef patty, Chice of swiss, Provolone or Cheddar cheese on a sesame seed with lettuce, Tomato and Pickles
Monday – Thursday: 11am – 3pm for lunch, 5pm – 9pm for dinner.
Friday: 11am – 3pm for lunch, 5pm – 10pm for dinner.
Saturday: 11am– 4pm for lunch, 4pm – 10pm for dinner.
Sunday: Open for food from 10:30am - 3pm with limited breakfast, lunch and appetizers items served.
7 Days a Week: 11am – 2am.
Happy Hour: M-F; 3pm-7pm (Half off Apps, Drink Specials).
Bar/Lounge is open from 11am - 2am.
Bingo- Every Monday Night at 6:30 pm.
Karaoke - Every Tuesday Night 6:30pm-10:30pm.
Wine Down Wednesday-$2 glass, half off on bottles, plus Comedy Night 9pm-11pm.
Piano Man Jim McEwen- 1st Thursday of Every Month 5pm-9pm.
Live DJ- Every Thursday 10pm-1am.
Live bands - Every Friday and Saturday: 9pm – 1am.
Sunday Breakfast & Lunch. Open Early for Football Season. Football Menu available form 10:30am-3pm.
Band Auditions on selected Sundays from 5pm - 7pm.
316 W. Route 66
Glendora, CA 91740